Professional Grade · Dark Couverture · 500g
The chocolate
chefs build on.
Fifty percent cocoa solids, tempered to a clean snap and a silken melt — for ganache, enrobing, and everything your kitchen dreams up. Crafted in small batches in Vijayawada.
The Megham Craft
Every chocolate begins as a bean. But craft gives it character, precision gives it poise — and Megham gives it purpose.
Dark · 50% cocoa solids
Dark Chocolate Couverture
Balanced and clean-snapping — a workhorse for ganache, glazes and fine desserts.
For baking·Enrobing·Ganache
Per 100g
- Energy
- 521 kcal
- Fat
- 33 g
- Saturates
- 15 g
- Carbohydrate
- 61 g
- Sugar
- 50 g
- Protein
- 6 g
Ingredients. Unrefined sugar, cocoa beans, cocoa butter, sunflower lecithin, vanilla.
Crafted for chefs and bakers.
01
Ganache
Stable emulsions with a clean, glossy set.
02
Enrobing
Thin, even shells with a crisp snap.
03
Baking
Holds character through heat and folding.
04
Fine desserts
Plated work, mousses, glazes and bars.
Crafted in Vijayawada · The heart of Andhra
Every chocolate begins as a bean.
We make our couverture in small, controlled batches on the banks of the Krishna — unrefined sugar, real cocoa butter, and the patience the craft demands. Professional grade, crafted in India.
16.5°N / 80.6°E
Vijayawada, Andhra Pradesh
melting hearts
Specification
The technical sheet.
| Attribute | Dark Couverture |
|---|---|
| Cocoa solids | 50% |
| Format | 500g block |
| Grade | Professional |
| Best for | Ganache · glazes |
| Ingredients | Sugar, cocoa beans, cocoa butter, lecithin, vanilla |
| Storage | Cool & dry, ~18°C |
| Shelf life | 12 months |
Fat bloom from temperature changes does not affect quality or safety. FSSAI Lic 10126020000063.
Bring Megham into your kitchen.
Request a sample block, talk pricing for volume, or set up a standing order. We work with cafés, patisseries and cloud kitchens across Andhra Pradesh and Telangana.
sales@meghamchocolate.com · +91 88867 77907