
Born from memory
Our flavours taste like home — filter coffee, alphonso mango, gulkand, paan. Indian nostalgia, set in chocolate.

Our story
From cloud to cocoa, from memory to flavour.
మేఘం · Megham
It drifts in, lingers, and melts away. We make chocolate that feels the same — born in Vijayawada, the heart of Andhra. Take a moment, and let it melt slowly.
The Megham craft
Every chocolate begins as a bean.
Craft gives it character.
Precision gives it poise.
Megham gives it purpose.
What we hold to

Our flavours taste like home — filter coffee, alphonso mango, gulkand, paan. Indian nostalgia, set in chocolate.

Our flavours taste like home — filter coffee, alphonso mango, gulkand, paan. Indian nostalgia, set in chocolate.

Small-batch and bean-to-bar, cast in our signature faceted mould. We let chocolate take the time it needs.

Every bean begins the same. Craft gives it character, precision gives it poise — and Megham gives it purpose.

Made in Vijayawada, on the banks of the Krishna — the heart of Andhra. Crafted in India, always.
Crafted in Vijayawada
On the banks of the Krishna, in small controlled batches — real cocoa butter, unrefined sugar, and the patience the craft demands. Inspired by Indian nostalgia, crafted in India.
